Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.
Chicago Style (17th ed.) CitationForsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Cita MLAForsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.