APA aipamena

Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.

Chicago Style aipamena

Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.

MLA aipamena

Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.