Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.
Lua i Stíl Chicago (17ú heag.)Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Lua MLA (8ú heag.)Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
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