Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.
Citación estilo ChicagoForsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Cita MLAForsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.