Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.
Čikaški stil citiranja (17. izdanje)Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
MLA način citiranja (8. izdanje)Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.