APA (7. basım) Alıntı

Forsythe, S. J. (2011). The Microbiology of safe food second edition. Wiley-Blackwell.

Chicago Style (17. basım) Atıf

Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.

MLA (8th ed.) Atıf

Forsythe, Stephen J. The Microbiology of Safe Food Second Edition. Wiley-Blackwell, 2011.