The Microbiology of safe food second edition
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| Format: | Umum |
| Language: | Asing |
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Wiley-Blackwell
2011
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oai:lib.uajy.ac.id:00000480182012-03-09 00:00:00.000The Microbiology of safe food second editionForsythe, Stephen J.FOOD MICROBIOLOGYWiley-Blackwell2011Umumxvii, 478 p.664.001 579 For mISBN:978-1-4051-4005-8Asinghttps://siquest.uajy.ac.id/description/0000048018 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD MICROBIOLOGY |
| spellingShingle |
FOOD MICROBIOLOGY Forsythe, Stephen J. The Microbiology of safe food second edition |
| description |
|
| format |
Umum |
| author |
Forsythe, Stephen J. |
| author_facet |
Forsythe, Stephen J. |
| author_sort |
Forsythe, Stephen J. |
| title |
The Microbiology of safe food second edition |
| title_short |
The Microbiology of safe food second edition |
| title_full |
The Microbiology of safe food second edition |
| title_fullStr |
The Microbiology of safe food second edition |
| title_full_unstemmed |
The Microbiology of safe food second edition |
| title_sort |
microbiology of safe food second edition |
| physical |
xvii, 478 p. |
| publisher |
Wiley-Blackwell |
| publishDate |
2011 |
| callnumber-raw |
664.001 579 For m |
| callnumber-search |
664.001 579 For m |
| isbn |
ISBN:978-1-4051-4005-8 |
| _version_ |
1740837311978930176 |