The Microbiology of safe food second edition

The Microbiology of safe food second edition

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Dades bibliogràfiques
Autor principal:	Forsythe, Stephen J.
Format:	Umum
Idioma:	Asing
Publicat:	Wiley-Blackwell 2011
Matèries:	FOOD MICROBIOLOGY
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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