The Microbiology of safe food second edition

The Microbiology of safe food second edition

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Bibliografiska uppgifter
Huvudupphovsman:	Forsythe, Stephen J.
Materialtyp:	Umum
Språk:	Asing
Publicerad:	Wiley-Blackwell 2011
Ämnen:	FOOD MICROBIOLOGY
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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