APA (7th ed.) Citation

Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.

MLA (8th ed.) Citation

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.

Warning: These citations may not always be 100% accurate.