Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.
Style de citation Chicago (17e éd.)Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
Style de citation MLA (8e éd.)Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
Attention : ces citations peuvent ne pas être correctes à 100%.