Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रConforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
एमएलए (8वां संस्करण) प्रशस्ति पत्रConforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
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