Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.
Chicagoスタイル(17版)引用形式Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
MLA(8版)引用形式Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
警告: この引用は必ずしも正確ではありません.