APA (7e ed.) Bronvermelding

Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.

Chicago (17e ed.) Bronvermelding

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.

MLA (8e ed.) Bronvermelding

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.

Let op: Deze citaties zijn niet altijd 100% accuraat.