Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.
Chicago Style (17th ed.) CitationConforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
MLA citiranjeConforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
Opozorilo: Ti citati niso vedno 100% točni.