APA (7. basım) Alıntı

Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.

Chicago Style (17. basım) Atıf

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.

MLA (8th ed.) Atıf

Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.