Conforti, F. D. (2008). Food selection and preparation a laboratory manual second edition. Wiley-Blackwell.
Chicago Style (17th ed.) CitationConforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
MLA引文Conforti, Frank D. Food Selection and Preparation a Laboratory Manual Second Edition. Wiley-Blackwell, 2008.
警告:這些引文格式不一定是100%准確.