Food selection and preparation a laboratory manual second edition
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| Format: | Umum |
| Langue: | Asing |
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Wiley-Blackwell
2008
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oai:lib.uajy.ac.id:00000480202012-03-09 00:00:00.000Food selection and preparation a laboratory manual second editionConforti, Frank D.FOOD LABORATORY MANUALSWiley-Blackwell2008Umumx, 234 p.664 Con fISBN:978-0-8138-1488-9Asinghttps://siquest.uajy.ac.id/description/0000048020 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD LABORATORY MANUALS |
| spellingShingle |
FOOD LABORATORY MANUALS Conforti, Frank D. Food selection and preparation a laboratory manual second edition |
| description |
|
| format |
Umum |
| author |
Conforti, Frank D. |
| author_facet |
Conforti, Frank D. |
| author_sort |
Conforti, Frank D. |
| title |
Food selection and preparation a laboratory manual second edition |
| title_short |
Food selection and preparation a laboratory manual second edition |
| title_full |
Food selection and preparation a laboratory manual second edition |
| title_fullStr |
Food selection and preparation a laboratory manual second edition |
| title_full_unstemmed |
Food selection and preparation a laboratory manual second edition |
| title_sort |
food selection and preparation a laboratory manual second edition |
| physical |
x, 234 p. |
| publisher |
Wiley-Blackwell |
| publishDate |
2008 |
| callnumber-raw |
664 Con f |
| callnumber-search |
664 Con f |
| isbn |
ISBN:978-0-8138-1488-9 |
| _version_ |
1740830489685524480 |