Food selection and preparation a laboratory manual second edition

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Bibliographic Details
Main Author: Conforti, Frank D.
Format: Umum
Language:Asing
Published: Wiley-Blackwell 2008
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id oai:lib.uajy.ac.id:0000048020
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000480202012-03-09 00:00:00.000Food selection and preparation a laboratory manual second editionConforti, Frank D.FOOD LABORATORY MANUALSWiley-Blackwell2008Umumx, 234 p.664 Con fISBN:978-0-8138-1488-9Asinghttps://siquest.uajy.ac.id/description/0000048020
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD LABORATORY MANUALS
spellingShingle FOOD LABORATORY MANUALS
Conforti, Frank D.
Food selection and preparation a laboratory manual second edition
description
format Umum
author Conforti, Frank D.
author_facet Conforti, Frank D.
author_sort Conforti, Frank D.
title Food selection and preparation a laboratory manual second edition
title_short Food selection and preparation a laboratory manual second edition
title_full Food selection and preparation a laboratory manual second edition
title_fullStr Food selection and preparation a laboratory manual second edition
title_full_unstemmed Food selection and preparation a laboratory manual second edition
title_sort food selection and preparation a laboratory manual second edition
physical x, 234 p.
publisher Wiley-Blackwell
publishDate 2008
callnumber-raw 664 Con f
callnumber-search 664 Con f
isbn ISBN:978-0-8138-1488-9
_version_ 1740830489685524480