Food selection and preparation a laboratory manual second edition

Food selection and preparation a laboratory manual second edition

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Conforti, Frank D.
Μορφή:	Umum
Γλώσσα:	Asing
Έκδοση:	Wiley-Blackwell 2008
Θέματα:	FOOD LABORATORY MANUALS
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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