Food selection and preparation a laboratory manual second edition

Food selection and preparation a laboratory manual second edition

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書誌詳細
第一著者:	Conforti, Frank D.
フォーマット:	Umum
言語:	Asing
出版事項:	Wiley-Blackwell 2008
主題:	FOOD LABORATORY MANUALS
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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