Food selection and preparation a laboratory manual second edition

Food selection and preparation a laboratory manual second edition

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Opis bibliograficzny
1. autor:	Conforti, Frank D.
Format:	Umum
Język:	Asing
Wydane:	Wiley-Blackwell 2008
Hasła przedmiotowe:	FOOD LABORATORY MANUALS
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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