Food Analysis fourth edition

Food Analysis fourth edition

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Bibliographic Details
Format: Umum
Language:Asing
Published: Springer 2010
Subjects:
FOOD ANALYSIS
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id oai:lib.uajy.ac.id:0000048021
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000480212012-03-09 00:00:00.000Food Analysis fourth editionFOOD ANALYSISSpringer2010Umumxiv, 602 p.664 FooISBN:978-1-4419-1477-4Asinghttps://siquest.uajy.ac.id/description/0000048021
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD ANALYSIS
spellingShingle FOOD ANALYSIS
Food Analysis fourth edition
description
format Umum
title Food Analysis fourth edition
title_short Food Analysis fourth edition
title_full Food Analysis fourth edition
title_fullStr Food Analysis fourth edition
title_full_unstemmed Food Analysis fourth edition
title_sort food analysis fourth edition
physical xiv, 602 p.
publisher Springer
publishDate 2010
callnumber-raw 664 Foo
callnumber-search 664 Foo
isbn ISBN:978-1-4419-1477-4
_version_ 1740830489867976704

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