Food Analysis fourth edition
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Springer
2010
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oai:lib.uajy.ac.id:00000480212012-03-09 00:00:00.000Food Analysis fourth editionFOOD ANALYSISSpringer2010Umumxiv, 602 p.664 FooISBN:978-1-4419-1477-4Asinghttps://siquest.uajy.ac.id/description/0000048021 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD ANALYSIS |
| spellingShingle |
FOOD ANALYSIS Food Analysis fourth edition |
| description |
|
| format |
Umum |
| title |
Food Analysis fourth edition |
| title_short |
Food Analysis fourth edition |
| title_full |
Food Analysis fourth edition |
| title_fullStr |
Food Analysis fourth edition |
| title_full_unstemmed |
Food Analysis fourth edition |
| title_sort |
food analysis fourth edition |
| physical |
xiv, 602 p. |
| publisher |
Springer |
| publishDate |
2010 |
| callnumber-raw |
664 Foo |
| callnumber-search |
664 Foo |
| isbn |
ISBN:978-1-4419-1477-4 |
| _version_ |
1740830489867976704 |