Food Analysis fourth edition
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2010
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oai:lib.uajy.ac.id:00000480212012-03-09 00:00:00.000Food Analysis fourth editionFOOD ANALYSISSpringer2010Umumxiv, 602 p.664 FooISBN:978-1-4419-1477-4Asinghttps://siquest.uajy.ac.id/description/0000048021 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD ANALYSIS |
spellingShingle |
FOOD ANALYSIS Food Analysis fourth edition |
description |
|
format |
Umum |
title |
Food Analysis fourth edition |
title_short |
Food Analysis fourth edition |
title_full |
Food Analysis fourth edition |
title_fullStr |
Food Analysis fourth edition |
title_full_unstemmed |
Food Analysis fourth edition |
title_sort |
food analysis fourth edition |
physical |
xiv, 602 p. |
publisher |
Springer |
publishDate |
2010 |
callnumber-raw |
664 Foo |
callnumber-search |
664 Foo |
isbn |
ISBN:978-1-4419-1477-4 |
_version_ |
1740830489867976704 |