The Beginner,s guide to preserving food at home third edition
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Storey Publishing
2009
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oai:lib.uajy.ac.id:00000480242012-03-09 00:00:00.000The Beginner,s guide to preserving food at home third editionChadwick, JanetFOOD PRESERVATIONStorey Publishing2009Referensiviii, 232 p.R 641.4 Cha bISBN:978-1-60342-145-4Asinghttps://siquest.uajy.ac.id/description/0000048024 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD PRESERVATION |
spellingShingle |
FOOD PRESERVATION Chadwick, Janet The Beginner,s guide to preserving food at home third edition |
description |
|
format |
Referensi |
author |
Chadwick, Janet |
author_facet |
Chadwick, Janet |
author_sort |
Chadwick, Janet |
title |
The Beginner,s guide to preserving food at home third edition |
title_short |
The Beginner,s guide to preserving food at home third edition |
title_full |
The Beginner,s guide to preserving food at home third edition |
title_fullStr |
The Beginner,s guide to preserving food at home third edition |
title_full_unstemmed |
The Beginner,s guide to preserving food at home third edition |
title_sort |
beginner,s guide to preserving food at home third edition |
physical |
viii, 232 p. |
publisher |
Storey Publishing |
publishDate |
2009 |
callnumber-raw |
R 641.4 Cha b |
callnumber-search |
R 641.4 Cha b |
isbn |
ISBN:978-1-60342-145-4 |
_version_ |
1740837069842808832 |