The Beginner,s guide to preserving food at home third edition

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Hlavní autor: Chadwick, Janet
Médium: Referensi
Jazyk:Asing
Vydáno: Storey Publishing 2009
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spelling oai:lib.uajy.ac.id:00000480242012-03-09 00:00:00.000The Beginner,s guide to preserving food at home third editionChadwick, JanetFOOD PRESERVATIONStorey Publishing2009Referensiviii, 232 p.R 641.4 Cha bISBN:978-1-60342-145-4Asinghttps://siquest.uajy.ac.id/description/0000048024
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD PRESERVATION
spellingShingle FOOD PRESERVATION
Chadwick, Janet
The Beginner,s guide to preserving food at home third edition
description
format Referensi
author Chadwick, Janet
author_facet Chadwick, Janet
author_sort Chadwick, Janet
title The Beginner,s guide to preserving food at home third edition
title_short The Beginner,s guide to preserving food at home third edition
title_full The Beginner,s guide to preserving food at home third edition
title_fullStr The Beginner,s guide to preserving food at home third edition
title_full_unstemmed The Beginner,s guide to preserving food at home third edition
title_sort beginner,s guide to preserving food at home third edition
physical viii, 232 p.
publisher Storey Publishing
publishDate 2009
callnumber-raw R 641.4 Cha b
callnumber-search R 641.4 Cha b
isbn ISBN:978-1-60342-145-4
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