The Beginner,s guide to preserving food at home third edition

The Beginner,s guide to preserving food at home third edition

Guardat en:

Dades bibliogràfiques
Autor principal:	Chadwick, Janet
Format:	Referensi
Idioma:	Asing
Publicat:	Storey Publishing 2009
Matèries:	FOOD PRESERVATION
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

PINJAM

Ítems similars

Introduction to Food Preservation
per: Matilde P. Guzman
Publicat: (1977)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
per: Duea, Angela Williams
Publicat: (2011)

Food preservation by moisture control
per: Seow,C.C.
Publicat: ()

Independence days a guide to sustainable food storange & Preservation
per: Astyk, Sharon
Publicat: (2009)

Preserving food without feezing or canning
Publicat: (2007)

New methods of food preservation.
Publicat: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
per: Kordylas, J. Maud
Publicat: (1991)

Food antioxidants
per: HUDSON, B.J.F
Publicat: (1990)

Food Irradiation
per: Thorne,Stuart
Publicat: ()

FOOD IRRADIATION RESEARCH AND TECHNOLOGY
per: CHRISTOPHER H. SOMMENS
Publicat: ()

ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
per: R.B. MILLER
Publicat: ()

Food Preservation
per: KULSHRESTHA, S K
Publicat: (1994)

Food preservation
per: Aninim
Publicat: (1990)

Historic preservation handbook
per: Irwin, J. Kirk
Publicat: (2003)

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
per: MARCUS KAREL
Publicat: ()

Preserving and restoring monuments and historic buildings
Publicat: (1972)

HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
per: Y.H. HUI
Publicat: ()

Memilih dan menyimpan sayur-mayur, buah-buahan dan bahan makanan
per: Sumoprastowo, R.M.
Publicat: (2006)

Teknologi pengawetan pangan
per: DESROSIER, Norman W.
Publicat: (1988)

Food canning technology
per: Larousse,Jean
Publicat: ()

Engineering and food: Preservation processes and related techniques
per: Spiess,W.E.L.
Publicat: ()

Engineering and food: Preservation processes and related techniques
per: Spiess,W.E.L.
Publicat: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
per: DESROSIER, Norman W.
Publicat: (1987)

Preservation And Conservation Of Cultural Heritage In Indonesia Ed. Eko Budihardjo
Publicat: (1997)

Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
per: Adel P. den Hartog
Publicat: (1979)

Agrarian reform in riverse : the food crisis in the third world
per: Birol A. Yesilada
Publicat: (1987)

Food Canning Technology.
per: Larousse, Jean
Publicat: (1997)

Preservation and conservation of cultural heritage in Indonesia.
per: Budihardjo, Eko
Publicat: (1997)

Pelestarian bahan pustaka dan arsipMuhammudin Razak, Retno Anggarini, Supriyanto
per: Razak, Muhammadin
Publicat: (1992)

Pelestarian bahan pustakaBahan ajar pendidikan dan pelatihan tingkat ahli (alih jalur)Ana Soraya
per: Soraya, Ana
Publicat: (2006)

Forensic Botany: a practical guide
Publicat: (2012)

Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
per: Marchiony, Ann
Publicat: (2004)

Food Analysis fourth edition
Publicat: (2010)

Food Chemistry : Second Edition,Revised and Expanded
per: Fennema, Owen R.
Publicat: (1985)

Method for Transposition, Supplementary Studies, the Secret of Technique-Preservation
per: WILLIAMS, Ernest S.
Publicat: (1980)

The Microbiology of safe food second edition
per: Forsythe, Stephen J.
Publicat: (2011)

Food and agriculture
per: Dennis Flanagan
Publicat: (1976)

Food allergies
per: Merri Lou Dobler
Publicat: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
per: Morris B. Jacobs
Publicat: (1951)

Food the chemistry of its components fifth edition
per: COULTATE, T.P.
Publicat: (2009)