The Beginner,s guide to preserving food at home third edition

The Beginner,s guide to preserving food at home third edition

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Chadwick, Janet
Fformat:	Referensi
Iaith:	Asing
Cyhoeddwyd:	Storey Publishing 2009
Pynciau:	FOOD PRESERVATION
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

PINJAM

Eitemau Tebyg

Introduction to Food Preservation
gan: Matilde P. Guzman
Cyhoeddwyd: (1977)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
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Cyhoeddwyd: (2011)

Food preservation by moisture control
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Independence days a guide to sustainable food storange & Preservation
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Cyhoeddwyd: (2009)

Preserving food without feezing or canning
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New methods of food preservation.
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Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
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Food antioxidants
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Food Irradiation
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FOOD IRRADIATION RESEARCH AND TECHNOLOGY
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ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
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Food Preservation
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Food preservation
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Historic preservation handbook
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PHYSICAL PRINCIPLES OF FOOD PRESERVATION
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Preserving and restoring monuments and historic buildings
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HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
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Memilih dan menyimpan sayur-mayur, buah-buahan dan bahan makanan
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Teknologi pengawetan pangan
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Food canning technology
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Engineering and food: Preservation processes and related techniques
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Engineering and food: Preservation processes and related techniques
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Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
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Cyhoeddwyd: (1987)

Preservation And Conservation Of Cultural Heritage In Indonesia Ed. Eko Budihardjo
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Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
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Agrarian reform in riverse : the food crisis in the third world
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Food Canning Technology.
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Preservation and conservation of cultural heritage in Indonesia.
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Pelestarian bahan pustaka dan arsipMuhammudin Razak, Retno Anggarini, Supriyanto
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Pelestarian bahan pustakaBahan ajar pendidikan dan pelatihan tingkat ahli (alih jalur)Ana Soraya
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Cyhoeddwyd: (2006)

Forensic Botany: a practical guide
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Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
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Food Analysis fourth edition
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Food Chemistry : Second Edition,Revised and Expanded
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Method for Transposition, Supplementary Studies, the Secret of Technique-Preservation
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The Microbiology of safe food second edition
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Food and agriculture
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Food allergies
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