The Beginner,s guide to preserving food at home third edition

The Beginner,s guide to preserving food at home third edition

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Chadwick, Janet
Μορφή:	Referensi
Γλώσσα:	Asing
Έκδοση:	Storey Publishing 2009
Θέματα:	FOOD PRESERVATION
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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Παρόμοια τεκμήρια

Introduction to Food Preservation
ανά: Matilde P. Guzman
Έκδοση: (1977)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
ανά: Duea, Angela Williams
Έκδοση: (2011)

Food preservation by moisture control
ανά: Seow,C.C.
Έκδοση: ()

Independence days a guide to sustainable food storange & Preservation
ανά: Astyk, Sharon
Έκδοση: (2009)

Preserving food without feezing or canning
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New methods of food preservation.
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Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
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Έκδοση: (1991)

Food antioxidants
ανά: HUDSON, B.J.F
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Food Irradiation
ανά: Thorne,Stuart
Έκδοση: ()

FOOD IRRADIATION RESEARCH AND TECHNOLOGY
ανά: CHRISTOPHER H. SOMMENS
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ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
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Έκδοση: ()

Food Preservation
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Food preservation
ανά: Aninim
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Historic preservation handbook
ανά: Irwin, J. Kirk
Έκδοση: (2003)

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
ανά: MARCUS KAREL
Έκδοση: ()

Preserving and restoring monuments and historic buildings
Έκδοση: (1972)

HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
ανά: Y.H. HUI
Έκδοση: ()

Memilih dan menyimpan sayur-mayur, buah-buahan dan bahan makanan
ανά: Sumoprastowo, R.M.
Έκδοση: (2006)

Teknologi pengawetan pangan
ανά: DESROSIER, Norman W.
Έκδοση: (1988)

Food canning technology
ανά: Larousse,Jean
Έκδοση: ()

Engineering and food: Preservation processes and related techniques
ανά: Spiess,W.E.L.
Έκδοση: ()

Engineering and food: Preservation processes and related techniques
ανά: Spiess,W.E.L.
Έκδοση: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
ανά: DESROSIER, Norman W.
Έκδοση: (1987)

Preservation And Conservation Of Cultural Heritage In Indonesia Ed. Eko Budihardjo
Έκδοση: (1997)

Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
ανά: Adel P. den Hartog
Έκδοση: (1979)

Agrarian reform in riverse : the food crisis in the third world
ανά: Birol A. Yesilada
Έκδοση: (1987)

Food Canning Technology.
ανά: Larousse, Jean
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Preservation and conservation of cultural heritage in Indonesia.
ανά: Budihardjo, Eko
Έκδοση: (1997)

Pelestarian bahan pustaka dan arsipMuhammudin Razak, Retno Anggarini, Supriyanto
ανά: Razak, Muhammadin
Έκδοση: (1992)

Pelestarian bahan pustakaBahan ajar pendidikan dan pelatihan tingkat ahli (alih jalur)Ana Soraya
ανά: Soraya, Ana
Έκδοση: (2006)

Forensic Botany: a practical guide
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Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
ανά: Marchiony, Ann
Έκδοση: (2004)

Food Analysis fourth edition
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Food Chemistry : Second Edition,Revised and Expanded
ανά: Fennema, Owen R.
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Method for Transposition, Supplementary Studies, the Secret of Technique-Preservation
ανά: WILLIAMS, Ernest S.
Έκδοση: (1980)

The Microbiology of safe food second edition
ανά: Forsythe, Stephen J.
Έκδοση: (2011)

Food and agriculture
ανά: Dennis Flanagan
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Food allergies
ανά: Merri Lou Dobler
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
ανά: Morris B. Jacobs
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Food the chemistry of its components fifth edition
ανά: COULTATE, T.P.
Έκδοση: (2009)