The Beginner,s guide to preserving food at home third edition

The Beginner,s guide to preserving food at home third edition

Zapisane w:

Opis bibliograficzny
1. autor:	Chadwick, Janet
Format:	Referensi
Język:	Asing
Wydane:	Storey Publishing 2009
Hasła przedmiotowe:	FOOD PRESERVATION
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

PINJAM

Podobne zapisy

Introduction to Food Preservation
od: Matilde P. Guzman
Wydane: (1977)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
od: Duea, Angela Williams
Wydane: (2011)

Food preservation by moisture control
od: Seow,C.C.
Wydane: ()

Independence days a guide to sustainable food storange & Preservation
od: Astyk, Sharon
Wydane: (2009)

Preserving food without feezing or canning
Wydane: (2007)

New methods of food preservation.
Wydane: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
od: Kordylas, J. Maud
Wydane: (1991)

Food antioxidants
od: HUDSON, B.J.F
Wydane: (1990)

Food Irradiation
od: Thorne,Stuart
Wydane: ()

FOOD IRRADIATION RESEARCH AND TECHNOLOGY
od: CHRISTOPHER H. SOMMENS
Wydane: ()

ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
od: R.B. MILLER
Wydane: ()

Food Preservation
od: KULSHRESTHA, S K
Wydane: (1994)

Food preservation
od: Aninim
Wydane: (1990)

Historic preservation handbook
od: Irwin, J. Kirk
Wydane: (2003)

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
od: MARCUS KAREL
Wydane: ()

Preserving and restoring monuments and historic buildings
Wydane: (1972)

HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
od: Y.H. HUI
Wydane: ()

Memilih dan menyimpan sayur-mayur, buah-buahan dan bahan makanan
od: Sumoprastowo, R.M.
Wydane: (2006)

Teknologi pengawetan pangan
od: DESROSIER, Norman W.
Wydane: (1988)

Food canning technology
od: Larousse,Jean
Wydane: ()

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Wydane: ()

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Wydane: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
od: DESROSIER, Norman W.
Wydane: (1987)

Preservation And Conservation Of Cultural Heritage In Indonesia Ed. Eko Budihardjo
Wydane: (1997)

Field Guide on Food Habits and Food Consumtion : A practical introduction to social surveys on food and nutrition in third world communities
od: Adel P. den Hartog
Wydane: (1979)

Agrarian reform in riverse : the food crisis in the third world
od: Birol A. Yesilada
Wydane: (1987)

Food Canning Technology.
od: Larousse, Jean
Wydane: (1997)

Preservation and conservation of cultural heritage in Indonesia.
od: Budihardjo, Eko
Wydane: (1997)

Pelestarian bahan pustaka dan arsipMuhammudin Razak, Retno Anggarini, Supriyanto
od: Razak, Muhammadin
Wydane: (1992)

Pelestarian bahan pustakaBahan ajar pendidikan dan pelatihan tingkat ahli (alih jalur)Ana Soraya
od: Soraya, Ana
Wydane: (2006)

Forensic Botany: a practical guide
Wydane: (2012)

Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
od: Marchiony, Ann
Wydane: (2004)

Food Analysis fourth edition
Wydane: (2010)

Food Chemistry : Second Edition,Revised and Expanded
od: Fennema, Owen R.
Wydane: (1985)

Method for Transposition, Supplementary Studies, the Secret of Technique-Preservation
od: WILLIAMS, Ernest S.
Wydane: (1980)

The Microbiology of safe food second edition
od: Forsythe, Stephen J.
Wydane: (2011)

Food and agriculture
od: Dennis Flanagan
Wydane: (1976)

Food allergies
od: Merri Lou Dobler
Wydane: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
od: Morris B. Jacobs
Wydane: (1951)

Food the chemistry of its components fifth edition
od: COULTATE, T.P.
Wydane: (2009)