The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food

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Détails bibliographiques
Auteur principal: Duea, Angela Williams
Format: Referensi
Langue:Asing
Publié: Atlantic Publishing Group 2011
Sujets:
FOOD PRESERVATION
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id oai:lib.uajy.ac.id:0000048036
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000480362012-03-12 00:00:00.000The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve foodDuea, Angela WilliamsFOOD PRESERVATIONAtlantic Publishing Group2011Referensi383 p.641.4 Wil cISBN:978-1601383426Asinghttps://siquest.uajy.ac.id/description/0000048036
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD PRESERVATION
spellingShingle FOOD PRESERVATION
Duea, Angela Williams
The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
description
format Referensi
author Duea, Angela Williams
author_facet Duea, Angela Williams
author_sort Duea, Angela Williams
title The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
title_short The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
title_full The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
title_fullStr The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
title_full_unstemmed The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
title_sort complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
physical 383 p.
publisher Atlantic Publishing Group
publishDate 2011
callnumber-raw 641.4 Wil c
callnumber-search 641.4 Wil c
isbn ISBN:978-1601383426
_version_ 1740837109929869312

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