The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Duea, Angela Williams
Μορφή:	Referensi
Γλώσσα:	Asing
Έκδοση:	Atlantic Publishing Group 2011
Θέματα:	FOOD PRESERVATION
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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Παρόμοια τεκμήρια

Introduction to Food Preservation
ανά: Matilde P. Guzman
Έκδοση: (1977)

Food preservation by moisture control
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Preserving food without feezing or canning
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The Beginner,s guide to preserving food at home third edition
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Independence days a guide to sustainable food storange & Preservation
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New methods of food preservation.
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Food preservation
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Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
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PHYSICAL PRINCIPLES OF FOOD PRESERVATION
ανά: MARCUS KAREL
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Historic preservation handbook
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Food antioxidants
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Food Irradiation
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Engineering and food: Preservation processes and related techniques
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Engineering and food: Preservation processes and related techniques
ανά: Spiess,W.E.L.
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Freeze-drying for the food industries
ανά: Dalgleish,J.McN
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Freeze-drying for the food industries
ανά: Dalgleish,J.McN
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FOOD IRRADIATION RESEARCH AND TECHNOLOGY
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ELECTRONIC IRRADIATION OF FOODS: AN INTRODUCTION TO THE TECHNOLOGY
ανά: R.B. MILLER
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Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
ανά: DESROSIER, Norman W.
Έκδοση: (1987)

HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
ανά: Y.H. HUI
Έκδοση: ()

Preserving and restoring monuments and historic buildings
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Irradiation of dry food ingredients
ανά: Farkas,Jozsef,D.Sc
Έκδοση: ()

THE TECHNOLOGY OF FOOD PRESERVATION
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Έκδοση: ()

The technology of food preservation
ανά: Desrosier, Norman W.Desrosier, James N.
Έκδοση: (1977)

THE TECHNOLOGY OF FOOD PRESERVATION
ανά: DESROSIER, Norman W
Έκδοση: (1982)

THE TECHNOLOGY OF FOOD PRESERVATION
ανά: DESROSIER, Norman W
Έκδοση: (1982)

Preservation And Conservation Of Cultural Heritage In Indonesia Ed. Eko Budihardjo
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Physical principles of food preservation
ανά: KAREL, MARCUS
Έκδοση: ()

Sanitation for food-preservation industries
ανά: ANDERSON, STEPHEN M.
Έκδοση: ()

SANITATION FOR THE FOOD PRESERVATION INDUSTRIES
ανά: STEPHEN M.ANDERSON
Έκδοση: ()

SANITATION FOR THE FOOD PRESERVATION INDUSTRIES
ανά: STEPHEN M.ANDERSON
Έκδοση: ()

NEW METHODS OF FOOD PRESERVATION
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Έκδοση: ()

Preservation and conservation of cultural heritage in Indonesia.
ανά: Budihardjo, Eko
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Food canning technology
ανά: Larousse,Jean
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Method for Transposition, Supplementary Studies, the Secret of Technique-Preservation
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Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
ανά: Marchiony, Ann
Έκδοση: (2004)

Food labeling complete texts
ανά: FAO
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INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES
ανά: BARBOSA-CANOVAS,GUSTAVO V
Έκδοση: ()

TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES
ανά: LOZANO,JORGE E.
Έκδοση: ()