Preserving food without feezing or canning
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Language: | Asing |
Published: |
Chelsea Publishing Company
2007
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oai:lib.uajy.ac.id:00000480382012-03-12 00:00:00.000Preserving food without feezing or canningFOOD PRESERVATIONChelsea Publishing Company2007Umumxxi, 197 p.641.4 PreISBN:978-1-933392-59-2Asinghttps://siquest.uajy.ac.id/description/0000048038 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
FOOD PRESERVATION |
spellingShingle |
FOOD PRESERVATION Preserving food without feezing or canning |
description |
|
format |
Umum |
title |
Preserving food without feezing or canning |
title_short |
Preserving food without feezing or canning |
title_full |
Preserving food without feezing or canning |
title_fullStr |
Preserving food without feezing or canning |
title_full_unstemmed |
Preserving food without feezing or canning |
title_sort |
preserving food without feezing or canning |
physical |
xxi, 197 p. |
publisher |
Chelsea Publishing Company |
publishDate |
2007 |
callnumber-raw |
641.4 Pre |
callnumber-search |
641.4 Pre |
isbn |
ISBN:978-1-933392-59-2 |
_version_ |
1740835221480144896 |