Cita APA (7a ed.)

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Cita Chicago Style (17a ed.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Cita MLA (8a ed.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.