(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.
Chicago Style (17th ed.) CitationMolecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
Cita MLAMolecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.