Cita APA

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago Style (17th ed.) Citation

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Cita MLA

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Atenció: Aquestes cites poden no estar 100% correctes.