APA-viite (7. p.)

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago-viite (17. p.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

MLA-viite (8. p.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.