Lua APA (7ú heag.)

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Lua i Stíl Chicago (17ú heag.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Lua MLA (8ú heag.)

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.