Cita APA

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Citación estilo Chicago

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Cita MLA

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Warning: These citations may not always be 100% accurate.