(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.
Chicago Style (17th ed.) CitationMolecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
ציטוט MLAMolecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.