APA (7e ed.) Bronvermelding

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago (17e ed.) Bronvermelding

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

MLA (8e ed.) Bronvermelding

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

Let op: Deze citaties zijn niet altijd 100% accuraat.