APA (7. basım) Alıntı

(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.

Chicago Style (17. basım) Atıf

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.

MLA (8th ed.) Atıf

Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.