(2010). Molecular techniques in the microbial ecology of fermented foods. Springer.
Chicago Style (17th ed.) CitationMolecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
MLA引文Molecular Techniques in the Microbial Ecology of Fermented Foods. Springer, 2010.
警告:这些引文格式不一定是100%准确.