Molecular techniques in the microbial ecology of fermented foods
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| Formaat: | Umum |
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| Taal: | Asing |
| Gepubliceerd in: |
Springer
2010
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oai:lib.uajy.ac.id:00000480402012-03-12 00:00:00.000Molecular techniques in the microbial ecology of fermented foodsFOOD FERMENTATIONSpringer2010Umumxi, 280 p.664.024 MolISBN:978-1-4419-2560-2Asinghttps://siquest.uajy.ac.id/description/0000048040 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD FERMENTATION |
| spellingShingle |
FOOD FERMENTATION Molecular techniques in the microbial ecology of fermented foods |
| description |
|
| format |
Umum |
| title |
Molecular techniques in the microbial ecology of fermented foods |
| title_short |
Molecular techniques in the microbial ecology of fermented foods |
| title_full |
Molecular techniques in the microbial ecology of fermented foods |
| title_fullStr |
Molecular techniques in the microbial ecology of fermented foods |
| title_full_unstemmed |
Molecular techniques in the microbial ecology of fermented foods |
| title_sort |
molecular techniques in the microbial ecology of fermented foods |
| physical |
xi, 280 p. |
| publisher |
Springer |
| publishDate |
2010 |
| callnumber-raw |
664.024 Mol |
| callnumber-search |
664.024 Mol |
| isbn |
ISBN:978-1-4419-2560-2 |
| _version_ |
1740833728420118528 |