Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

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Dades bibliogràfiques
Format:	Umum
Idioma:	Asing
Publicat:	Springer 2010
Matèries:	FOOD FERMENTATION
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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