Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Umum
भाषा:	Asing
प्रकाशित:	Springer 2010
विषय:	FOOD FERMENTATION
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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समान संसाधन

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Fermentation, Process Control An Down Stream Engineering Unesco
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Pembuatan nata de coco, anggur buah, yoghurt, tape ketan tanpa gula
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Functions of fermented milk: challenges for the health sciences
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HANDBOOK OF FERMENTED FUNCTIONAL FOODS
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Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
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MODELING MICROBIAL RESPONSES IN FOOD
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Microbial Food Contamination
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MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
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MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
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MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
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MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
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MICROBIAL ECOLOGY OF FOODS VOL.I
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Produksi bioalkohol berbahan baku rumput laut coklat secara fermentasi
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Engineering and food: Preservation processes and related techniques
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Engineering and food: Preservation processes and related techniques
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Microbial Ecology
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MICROORGANISMS IN FOODS: MICROBIAL ECOLOGY OF FOOD COMMODITIES 2nd
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Food and agriculture
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Food allergies
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
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Food safety services
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FOOD ENGINEERING LABORATORY MANUAL
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