Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Shranjeno v:

Bibliografske podrobnosti
Format:	Umum
Jezik:	Asing
Izdano:	Springer 2010
Teme:	FOOD FERMENTATION
Oznake:	Označite Brez oznak, prvi označite!

PINJAM

Podobne knjige/članki

Microbiology of fermented foods
Izdano: ()

Microbiology Of Fermented Foods Vol. 1
od: Wood, Brian J. B.
Izdano: (1985)

Indigenous Fermentation
od: SONIA, Narvas Quison
Izdano: (1994)

Fermentation and enzyme technology
od: Wang,Daniel I.
Izdano: ()

Fermentation, Process Control An Down Stream Engineering Unesco
Izdano: (1988)

The Ferment in the Church
od: Lloyd, Roger
Izdano: (1965)

FERMENTATION TECHNOLOGIES: INDUSTRIAL APPLICATIONS
od: LAM YU,-PAK
Izdano: ()

Pembuatan nata de coco, anggur buah, yoghurt, tape ketan tanpa gula
Izdano: (2001)

Microbial Technology : Microbial Processes : Volume I
Izdano: (1979)

Principles of Fermentation Technology
od: Stanbury, Peter F.
Izdano: (2003)

Principles of Fermentation Technology
od: Stanbury, Peter F.
Izdano: (2003)

Handbook of Indigenous Fermented Foods
od: Keith H. Steinkraus
Izdano: (1977)

Fermentation and Enzyme Technology
od: Wang, Daniel I. C.
Izdano: (1979)

Functions of fermented milk: challenges for the health sciences
od: Nakazawa,Yuji
Izdano: ()

Functions of fermented milk: challenges for the health sciences
od: Nakazawa,Yuki
Izdano: ()

HANDBOOK OF FERMENTED FUNCTIONAL FOODS
od: EDWARD R. FARNWORTH
Izdano: ()

Di balik ancaman E. sakazaki dalam susu formula Susu fermentasi untuk kebugaran dan pengobatan
od: Taufiq A., Tuhana
Izdano: (2008)

MODELING MICROBIAL RESPONSES IN FOOD
od: ROBIN C. McKELLAR
Izdano: ()

Microbial Food Contamination
od: Wilson, Charles L.
Izdano: (2001)

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
od: YOUSEF,AHMED E.
Izdano: ()

MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
od: YOUSEF,AHMED E.
Izdano: ()

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
od: NOVAK,JOHN.S
Izdano: ()

MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
od: NOVAK,JOHN.S
Izdano: ()

Molecular microbial ecology manual
Izdano: (1996)

Handbook of Fermented Functional Foods
Izdano: (2003)

MICROBIAL FOOD SAFETY IN ANIMAL AGRICULTURE: CURRENT TOPICS
od: TORRENCE,MARY E.
Izdano: ()

MICROBIAL ECOLOGY OF FOODS VOL.I
od: J.H SULLIFER
Izdano: ()

Produksi bioalkohol berbahan baku rumput laut coklat secara fermentasi
od: Atmodjo, P. Kianto
Izdano: (2012)

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Izdano: ()

Engineering and food: Preservation processes and related techniques
od: Spiess,W.E.L.
Izdano: ()

Microbial Ecology
od: Klug, M. J.
Izdano: (1984)

Microbial Ecology
od: Ronald M. Atlas dan Richard Bartha
Izdano: ()

Food Preservation
od: KULSHRESTHA, S K
Izdano: (1994)

MICROORGANISMS IN FOODS: MICROBIAL ECOLOGY OF FOOD COMMODITIES 2nd
od: KLUWER ACADEMIC
Izdano: ()

Food and agriculture
od: Dennis Flanagan
Izdano: (1976)

Food allergies
od: Merri Lou Dobler
Izdano: (1991)

Food preservation
od: Aninim
Izdano: (1990)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
od: Morris B. Jacobs
Izdano: (1951)

Food safety services
od: Who
Izdano: (1988)

FOOD ENGINEERING LABORATORY MANUAL
od: BARBOSA,GUSTAVO V.
Izdano: ()