Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

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書目詳細資料
格式:	Umum
語言:	Asing
出版:	Springer 2010
主題:	FOOD FERMENTATION
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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