Molecular techniques in the microbial ecology of fermented foods

相似書籍

• Microbiology of fermented foods
  出版: ()
• Microbiology Of Fermented Foods Vol. 1
  由: Wood, Brian J. B.
  出版: (1985)
• Indigenous Fermentation
  由: SONIA, Narvas Quison
  出版: (1994)
• Fermentation and enzyme technology
  由: Wang,Daniel I.
  出版: ()
• Fermentation, Process Control An Down Stream Engineering Unesco
  出版: (1988)