Bangla Ranna: an intoduction to Bengali Cuisine

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Autor Principal: Banerjee, Satarupa
Formato: Umum
Idioma:Asing
Publicado: Orient Longman Pvt. Ltd. 2007
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spelling oai:lib.uajy.ac.id:00000498632019-08-28 00:00:00.000Bangla Ranna: an intoduction to Bengali CuisineBanerjee, SatarupaRECIPES COOKINGOrient Longman Pvt. Ltd.2007Umumxxii, 186 p. 10 cm641.5 Ban bISBN:81-250-2915-XAsinghttps://siquest.uajy.ac.id/description/0000049863
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic RECIPES COOKING
spellingShingle RECIPES COOKING
Banerjee, Satarupa
Bangla Ranna: an intoduction to Bengali Cuisine
description
format Umum
author Banerjee, Satarupa
author_facet Banerjee, Satarupa
author_sort Banerjee, Satarupa
title Bangla Ranna: an intoduction to Bengali Cuisine
title_short Bangla Ranna: an intoduction to Bengali Cuisine
title_full Bangla Ranna: an intoduction to Bengali Cuisine
title_fullStr Bangla Ranna: an intoduction to Bengali Cuisine
title_full_unstemmed Bangla Ranna: an intoduction to Bengali Cuisine
title_sort bangla ranna: an intoduction to bengali cuisine
physical xxii, 186 p. 10 cm
publisher Orient Longman Pvt. Ltd.
publishDate 2007
callnumber-raw 641.5 Ban b
callnumber-search 641.5 Ban b
isbn ISBN:81-250-2915-X
_version_ 1740828487779876864