Bangla Ranna: an intoduction to Bengali Cuisine
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| Autor Principal: | |
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| Formato: | Umum |
| Idioma: | Asing |
| Publicado: |
Orient Longman Pvt. Ltd.
2007
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| Tags: |
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oai:lib.uajy.ac.id:00000498632019-08-28 00:00:00.000Bangla Ranna: an intoduction to Bengali CuisineBanerjee, SatarupaRECIPES COOKINGOrient Longman Pvt. Ltd.2007Umumxxii, 186 p. 10 cm641.5 Ban bISBN:81-250-2915-XAsinghttps://siquest.uajy.ac.id/description/0000049863 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
RECIPES COOKING |
| spellingShingle |
RECIPES COOKING Banerjee, Satarupa Bangla Ranna: an intoduction to Bengali Cuisine |
| description |
|
| format |
Umum |
| author |
Banerjee, Satarupa |
| author_facet |
Banerjee, Satarupa |
| author_sort |
Banerjee, Satarupa |
| title |
Bangla Ranna: an intoduction to Bengali Cuisine |
| title_short |
Bangla Ranna: an intoduction to Bengali Cuisine |
| title_full |
Bangla Ranna: an intoduction to Bengali Cuisine |
| title_fullStr |
Bangla Ranna: an intoduction to Bengali Cuisine |
| title_full_unstemmed |
Bangla Ranna: an intoduction to Bengali Cuisine |
| title_sort |
bangla ranna: an intoduction to bengali cuisine |
| physical |
xxii, 186 p. 10 cm |
| publisher |
Orient Longman Pvt. Ltd. |
| publishDate |
2007 |
| callnumber-raw |
641.5 Ban b |
| callnumber-search |
641.5 Ban b |
| isbn |
ISBN:81-250-2915-X |
| _version_ |
1740828487779876864 |