Bangla Ranna: an intoduction to Bengali Cuisine
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Format: | Umum |
Language: | Asing |
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Orient Longman Pvt. Ltd.
2007
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oai:lib.uajy.ac.id:00000498632019-08-28 00:00:00.000Bangla Ranna: an intoduction to Bengali CuisineBanerjee, SatarupaRECIPES COOKINGOrient Longman Pvt. Ltd.2007Umumxxii, 186 p. 10 cm641.5 Ban bISBN:81-250-2915-XAsinghttps://siquest.uajy.ac.id/description/0000049863 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
RECIPES COOKING |
spellingShingle |
RECIPES COOKING Banerjee, Satarupa Bangla Ranna: an intoduction to Bengali Cuisine |
description |
|
format |
Umum |
author |
Banerjee, Satarupa |
author_facet |
Banerjee, Satarupa |
author_sort |
Banerjee, Satarupa |
title |
Bangla Ranna: an intoduction to Bengali Cuisine |
title_short |
Bangla Ranna: an intoduction to Bengali Cuisine |
title_full |
Bangla Ranna: an intoduction to Bengali Cuisine |
title_fullStr |
Bangla Ranna: an intoduction to Bengali Cuisine |
title_full_unstemmed |
Bangla Ranna: an intoduction to Bengali Cuisine |
title_sort |
bangla ranna: an intoduction to bengali cuisine |
physical |
xxii, 186 p. 10 cm |
publisher |
Orient Longman Pvt. Ltd. |
publishDate |
2007 |
callnumber-raw |
641.5 Ban b |
callnumber-search |
641.5 Ban b |
isbn |
ISBN:81-250-2915-X |
_version_ |
1740828487779876864 |