| id |
oai:lib.uajy.ac.id:0000050835 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000508352014-09-30 00:00:00.000Biotechnology in Functional Foods and NutraceuticalsFOOD TECHNOLOGYCRC Press2013Umumxviii, 573 p.; 28 cm664 BioIndonesiahttps://siquest.uajy.ac.id/description/0000050835 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD TECHNOLOGY |
| spellingShingle |
FOOD TECHNOLOGY Biotechnology in Functional Foods and Nutraceuticals |
| description |
|
| format |
Umum |
| title |
Biotechnology in Functional Foods and Nutraceuticals |
| title_short |
Biotechnology in Functional Foods and Nutraceuticals |
| title_full |
Biotechnology in Functional Foods and Nutraceuticals |
| title_fullStr |
Biotechnology in Functional Foods and Nutraceuticals |
| title_full_unstemmed |
Biotechnology in Functional Foods and Nutraceuticals |
| title_sort |
biotechnology in functional foods and nutraceuticals |
| physical |
xviii, 573 p.; 28 cm |
| publisher |
CRC Press |
| publishDate |
2013 |
| callnumber-raw |
664 Bio |
| callnumber-search |
664 Bio |
| _version_ |
1740828714392879104 |