Nanotechnology research methods for foods and bioproducts
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| Format: | Umum |
|---|---|
| Language: | Indonesia |
| Published: |
Wiley-Blackwell
2012
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| Subjects: | |
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oai:lib.uajy.ac.id:0000051126 |
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oai:lib.uajy.ac.id:00000511262014-10-03 00:00:00.000Nanotechnology research methods for foods and bioproductsFOOD-BIOTECHNOLOGYWiley-Blackwell2012Umumxii, 245 p.; Ind.; 25 cm664 NanISBN:978-0-8138-1731-6Indonesiahttps://siquest.uajy.ac.id/description/0000051126 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD-BIOTECHNOLOGY |
| spellingShingle |
FOOD-BIOTECHNOLOGY Nanotechnology research methods for foods and bioproducts |
| description |
|
| format |
Umum |
| title |
Nanotechnology research methods for foods and bioproducts |
| title_short |
Nanotechnology research methods for foods and bioproducts |
| title_full |
Nanotechnology research methods for foods and bioproducts |
| title_fullStr |
Nanotechnology research methods for foods and bioproducts |
| title_full_unstemmed |
Nanotechnology research methods for foods and bioproducts |
| title_sort |
nanotechnology research methods for foods and bioproducts |
| physical |
xii, 245 p.; Ind.; 25 cm |
| publisher |
Wiley-Blackwell |
| publishDate |
2012 |
| callnumber-raw |
664 Nan |
| callnumber-search |
664 Nan |
| isbn |
ISBN:978-0-8138-1731-6 |
| _version_ |
1740833783842603008 |