Bower, J. A. (2013). Statistical methods for food science introductory procedures for the food practitioner. Wiley-Blackwell.
Chicago Style (17th ed.) CitationBower, John A. Statistical Methods for Food Science Introductory Procedures for the Food Practitioner. Wiley-Blackwell, 2013.
MLA引文Bower, John A. Statistical Methods for Food Science Introductory Procedures for the Food Practitioner. Wiley-Blackwell, 2013.
警告:這些引文格式不一定是100%准確.