Statistical methods for food science introductory procedures for the food practitioner

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Detaylı Bibliyografya
Yazar:	Bower, John A
Materyal Türü:	Umum
Dil:	Indonesia
Baskı/Yayın Bilgisi:	Wiley-Blackwell 2013
Konular:	FOOD-RESEARCH
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id	oai:lib.uajy.ac.id:0000051128
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000511282014-10-03 00:00:00.000Statistical methods for food science introductory procedures for the food practitionerBower, John AFOOD-RESEARCHWiley-Blackwell2013Umumvii, 318 p.; Ind. 25 cm664.0072 Bow sISBN:978-1-118-54164-7Indonesiahttps://siquest.uajy.ac.id/description/0000051128
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Indonesia
topic	FOOD-RESEARCH
spellingShingle	FOOD-RESEARCH Bower, John A Statistical methods for food science introductory procedures for the food practitioner
description
format	Umum
author	Bower, John A
author_facet	Bower, John A
author_sort	Bower, John A
title	Statistical methods for food science introductory procedures for the food practitioner
title_short	Statistical methods for food science introductory procedures for the food practitioner
title_full	Statistical methods for food science introductory procedures for the food practitioner
title_fullStr	Statistical methods for food science introductory procedures for the food practitioner
title_full_unstemmed	Statistical methods for food science introductory procedures for the food practitioner
title_sort	statistical methods for food science introductory procedures for the food practitioner
physical	vii, 318 p.; Ind. 25 cm
publisher	Wiley-Blackwell
publishDate	2013
callnumber-raw	664.0072 Bow s
callnumber-search	664.0072 Bow s
isbn	ISBN:978-1-118-54164-7
_version_	1740836396814303232

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